Orange Cranberry Sauce

Cranberry Orange Sauce - SCD, Paleo and Delicious

When I think of turkey, I think of cranberries.  If you are like me you grew up eating Ocean Spray Cranberries out of a can.  Yep, the jellied variety were our go to.   I didn't know you could buy fresh cranberries and who knows, back in the day you likely couldn't.   

Today, I am sharing my favourite recipe for cranberry sauce.  This recipe is fresh and the flavour of orange, bright and delicious.  Occasionally, I have substitute store bought juice for the freshly squeezed orange juice, but the flavour of fresh squeezed is just that much nicer!

Fresh Orange Cranberry Sauce

  • 1 - 12 oz package of fresh (or frozen) cranberries
  • Juice of 2 oranges or 1/2 cup of orange juice
  • 1/2 cup honey or sweetener of your choice

Put all ingredients into a saucepan and heat over medium heat.  Continue to heat until cranberries begin to pop and cook just a little longer, stirring to ensure even cooking. Cool and serve.