Tomato Basil Bocconcini Salad

With sun-ripened tomatoes everywhere right now, I am eating tomato everything.  This has got to be one of my favourite ways to enjoy tomatoes though!  While in Italy a few years ago, I enjoyed this fresh salad daily.    

Tomato Basil Bocconcini Salad from Nourish With Karen

Tomato Basil Bocconcini Salad

  • 2-3 cups fresh tomatoes, cut bite size
  • 2 Tbsp fresh basil, chiffonade
  • 4-5 balls of bocconcini cheese
  • 1-2 olives, sliced or not
  • 1 Tbsp balsamic vinegar
  • 2 Tbsp good quality olive oil
  • sea salt & pepper to taste 

Chop all ingredients, add to a bowl, splash with balsamic vinegar & olive oil, season with salt & pepper, stir to combine and enjoy!  Optionally, add some peppers, red onion and chicken to make it a meal.